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Supporting Mental Health in the Hospitality Industry
Today, Wednesday 10th October is World Mental Health Mental health relates to a person’s...
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How to Spot a Service Superstar
You know the type: poised, effortlessly charming, megawatt smile, warm and welcoming, easy to talk...
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Harri’s Summer Series: Recruitment and Branding
August 2nd marked the third and penultimate session of Harri’s Summer Series Due to a high volume...
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Navigating NYC’s Temporary Schedule Change Law
Effective July 18, 2018, New York City employers are required to accommodate employee requests for...
Continue Reading The Quarterback of Your Restaurant: The Hostess
When I am consulting to the restaurants I work with I see it again and again: the host is utilized...
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Diversity Training in the Hospitality Workplace
Years ago in the 1960s, the word ‘diversity’ started to gain traction Starting in the 1980s,...
Continue Reading Harri’s Summer Series: Reward and Benefit
This year, we’re excited to debut our Summer Series in the UK, a selection of events for senior...
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Top 10 Hospitality Candidate Interview Questions
For hospitality professionals, conducting candidate interviews is part of the job, whether you’re...
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How Restaurants Can Protect Their Data
As technology has advanced – which is a huge win for restaurants and hotels – the risk of...
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